About Valerie

I was born and raised in France, the Brie County and moved in Florida with my husband and daughter in 2008.

I have been in the kitchen since childhood, helping my Mom and Grandmother cooking family dinners. I am proud today to replicate their recipes.

I began my culinary career helping my uncle, the famous pastry chef Alain Gontier in Paris and moved up to work for a catering company in Corsica Island.

I opened my restaurant in Weston and then transitioned into a personal chef business to provide a better work-life balance for my family.

When not in a kitchen, you will find me walking, gardening or enjoying time with my grandchildren, John and Chloe.