Daily, Weekly or Monthly Service
Chef Valerie creates customized meals plans, just for you.
All diets and palates are welcome!
Anything from a private party, cooking class or romantic dinner, she can accommodate.
Type of Service
- 3 entrées + sides X 4 servings .
- 4 entrées + sides X 4 servings .
- 5 entrées + sides X 4 servings .
- Cooking class … with 4 pers. minimum/class
- or customized to your needs and requirements.
Sample menus
If you have a family or a favorite recipe, I’ll be happy to prepare it as well.
Beef
- Beef bourguignon
- Beef lasagna (ricotta, parmesan and mozzarella)
- Bolognese sauce
- Meatloaf
- Meatballs and tomato sauce (w or w/o pasta)
- Slow cooker pot roast
- Beef stir fry
- Beef Strogonoff
- Chili
Chicken
- Chicken piccata, lemon sauce
- Chicken Marsala, mushroom sauce
- Creamy chicken with mushrooms in tarragon sauce
- Lemon spices chicken tenderloins
- Chicken salad melted in the oven on half baguette
- Creamy Dijon chicken
- Chicken pot pie
- Chicken tajine, almonds and apricot sauce
- Cheesy chicken Alfredo pasta bake
Fish
- Salmon or cod in papillotte with Julienned vegetables, butter lemon and turmeric sauce
- Salmon cakes with green Goddess dressing
- Seafood “etouffé” (shrimps, mussels and cod) veggie sauce
- Scrimps scampi Florentine
Pork
- Pork tenderloin Wellington in puff pastry
- Mediterranean stuffed vegetables
- Stuffed cabbage rolls
Quiches
- Leek and salmon
- Asparagus and smoked salmon
- Ham and cheese (Lorraine)
- Roasted vegetables
- Spinach and mushroom
Crepes
- Crepes ham and cheese
- Crepes spinach and mushrooms
- Crepes shrimps and asparagus
Wraps & Salads
- Wraps broccoli almonds, salad
- Wraps tuna, salad, tomato
- Chicken and spinach salad
- Quinoa tabbouleh salad
- Edamame and pasta salad with Feta
Soups
- French onion
- Potato and leek
- Cauliflower
- Carrot
- Broccoli and cheddar
- Lentils
- Split peas with crispy beacon
- Watercress
- Minestrone
- Vegetable
Sides
- All your favorite carbs and vegetables
- Vegetable cakes
- Curry cauliflower puree
- Zucchini flan
- Ratatouille
- Cauliflower gratin
- Scalloped potatoes
- Swiss chard and Bechamel sauce
- Roasted vegetables
- Roasted potatoes
Sweets
- Strawberry banana Nutella crepe
- Apple crumble and Creme Anglaise
- Mommy’s chocolate cake
- Napoleon (mille feuilles)
- Fresh fruit tart
- Lemon meringue pie
- Creme brulée
- Creme caramel (flan)
- Madeleines
